School Canteen

04 APR 2025

SCHOOL CANTEEN ADVERTISEMENT

Type of Stall

Closing Date

Requirements

Halal / Muslim

30 June 2025

Halal Noodles or Halal Western Cuisine. Applicants may propose other halal menu for school's review.

Japanese / Korean / Thai / Vietnamese / Mediterranean

30 June 2025

Any of listed option

 

Application Procedure

        1. Download and complete the Application Form. You may also request for a hardcopy from the School’s General Office.

       2. Attach the following documents together with the application form:

                 a. Photocopy of applicant’s NRIC (front and back);  

                 b. List of proposed menu and pricing for all items; and   

                 c. Photocopy of relevant certificates such as Food Safety Course, etc.

       3. Submit the completed application form and documents by closing date via email OR to the School General Office.

School General Office

  • Address: 1 Strathmore Road, Singapore 148800

  • Contact No.:  6474 1055

  • Email: qtss@moe.edu.sg

  • Contact Person: Mr Arjuna Rahmat Basro / Ms Lau Shu Mei

How to get there?

By Bus

  • Along Alexandra Road: 33, 51, 64, 111, 120, 139, 145, 186, 970

  • Along Tanglin Road: 32, 122, 132

By Train

  • Redhill MRT (Walk 10 minutes from station)

  • Queenstown MRT (Walk 15 minutes from station)

Criteria

Interest Applicants must meet the following criteria:

  • Singapore citizen or Singapore Permanent Resident (SPR) for stallholder and stall assistant.

  • Able to provide good service and quality food with prices determined in consultation with the school.

  • Able to provide cooked food that meets the health / nutritional standards set by the Health Promotion Board (HPB) under the “Healthy Meals in Schools Programme (HMSP)” guidelines Click this Link

  • Able to maintain high standard of food safety and personal hygiene.

  • Healthy and fit to operate the stall.

Applicants should preferably fulfil the following criteria:

  • Successful applicant and stall assistant(s) must possess the WSQ Food Safety Course Level 1 Certificate (formerly known as Basic Food Hygiene Course (BFHC)).

  • Possess catering experience or experience operating in a school environment.

  • Successful applicant is required to apply for a food stall license from Singapore Food Agency (SFA).

  • Shortlisted applicants will be notified for an interview and will be required to provide food sampling for the School Canteen Selection Committee at the applicant’s own expense.